Written by Sarah Freeman and Sarah Leahey-Benjamin. Photography by George Nicholson. Cover illustration by Emma Lofstrom. Designed by Catherine Dixon.
 
The Borough Market Cookbook was Sheila Dillon’s pick for the Radio 4 Food Programme’s Cookbook of the Year. The book is the result of a wonderful collaboration of devotees of the market celebrating food and cooking. 101 plus recipes cover canapes, starters, main courses and signature dishes sourced from the producers and traders who are relentlessly passionate about their livestock and livelihood and for whom provenance is paramount.